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PH1 |
Baked Spinach Stuffed Eggplant with spinach & sundried tomatoes |
$7.75 |
PH2 |
Herbed Salmon Cake with wilted kale & dill risotto, served with Ranch dressing |
$8.25 |
PH3 |
Spinach Stuffed Lasagna Rolls with fresh basil tomato sauce |
$8.25 |
PH4 |
Broiled Haddock with rainbow pepper, sauteed. served with brown rice |
$7.75 |
PH5 |
Honey Mustard Pork Tenderloin Sauteed bokchoi with walnut brown rice |
$8.50 |
PH6 |
Low Sodium Meatloaf with brown gravy, peas, mashed potatoes & mushrooms |
$8.50 |
PH7 |
Stuffed Turkey Scallopini with spinach & roasted peppers, mashed potatoes and gravy |
$7.95 |
PH8 |
Spinach Fettucine with Lentils in a fresh herbed tomato sauce |
$8.50 |
PH9 |
Italian Beef Stew stewed beef tips with potatoes & peppers in a light tomato sauce |
$7.95 |
PH10 |
Turkey Provencal with Garlic, Herbs and Mushrooms in a light tomato sauce with green beans and brown rice |
$8.25 |
PH11 |
Lemon Herbed Chicken with Vegetables lemon marinated chicken with zucchini, carrots & mushrooms, served with brown rice |
$8.25 |
PH12 |
Grilled Chicken Parmesan with green beans and steamed rice |
$8.25 |
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A |
Capellini with Meatballs and Basil Marinara Sauce | $5.95 |
B |
Capellini with Basil Tomato Sauce | $4.95 |
C |
Stuffed Shells with Tomato Sauce | $6.50 |
D |
Three Cheese Ravioli with Meatballs and Basil Marinara Sauce | $6.25 |
E |
Sausage and Beef Lasagna with Basil Marinara Sauce | $7.25 |
F |
Baked Ziti with Basil Marinara Sauce and Mozzarella Cheese | $3.95 |
G |
Vegetarian Lasagna with Sauteed Vegetables in Basil Alfredo Sauce | $6.95 |
H |
Macaroni and Three Cheese Alfredo Sauce | $5.95 |
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I |
Chicken Piccata Sauteed Chicken Breast in a Lemon Caper Sherry Sauce with Basmati Rice and Grilled Vegetables | $7.50 |
J |
Herbed Chicken Parmigiana with Basil Marinara Sauce over Linguini | $7.50 |
K |
Chicken French Sauteed Egg Battered Chicken Breast in a Sherry Lemon Butter Sauce with Basmati Rice and Grilled Vegetables | $7.50 |
L |
Penne Chicken Alfredo Penne Pasta and Three Cheese Alfredo Sauce Topped with Herbed Grilled Chicken Breast | $7.50 |
M |
Sauteed Chicken and Shrimp with Champagne Dijon Cream Sauce & Basmati Rice and Grilled Vegetables | $8.75 |
N |
Chicken Wild Mushroom Marsala Served with Basmati Rice and Grilled Vegetables | $8.25 |
O |
Chicken Stuffed with Artichoke Hearts, Spinach and Roasted Peppers in an Herbed Cream Sauce Served with Basmati Rice and Grilled Vegetables | $8.50 |
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P |
Sauteed Shrimp Scampi with Herbed Garlic Butter Sauce over Angel Hair Pasta | $8.75 |
Q |
Fresh Broiled Haddock Served over Angel Hair Pasta with a Tomato Caper Buttered Sauce | $8.50 |
R |
Beef Tenderloin Tips with Sour Cream Stroganoff Sauce over Fettuccini | $8.25 |
S |
Country Meatloaf with Mushroom Gravy Served with Whipped Garlic Potatoes and Grilled Vegetables | $7.50 |
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T |
Veal Parmesan with Basil Marinara Sauce and Mozzarella over Linguini | $9.25 |
U |
Sauteed Veal Piccata in a Sherry Lemon Caper Sauce with Basmati Rice and Grilled Vegetables | $8.75 |
V |
Sauteed Veal Medallions Topped with Eggplant & Mozzarella over Fettuccini | $8.75 |
W |
Veal Marsala Sauteed Veal Scaloppini with Wild Mushroom Marsala Sauce with Basmati Rice and Grilled Vegetables | $8.75 |
X |
Stuffed Pork Loin with Herb Glaze, Garlic Mashed Potatoes and Grilled Vegetables | $7.75 |
Y |
Chipotle Bar-B-Que Pork Ribs with Smokey Chipotle Bar-B-Que Sauce with Whipped Garlic Potatoes and Grilled Vegetables | $8.25 |
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Z |
Eggplant Stuffed with Herbed Spinach Ricotta and Topped with Basil Marinara | $6.25 |
A1 |
Eggplant Parmesan with Basil Marinara Sauce and Mozzarella over Linguini | $6.25 |
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gourmettogo@lorrainesfoodfactory.com |
